Monthly Archives: June 2016

Former Eden Gardens curator Prabir Mukherjee passes away

Sports

Kolkata :

Former chief curator of the Cricket Association of Bengal (CAB) Prabir Mukherjee, who was known for his no-nonsense steadfast approach, died at a city hospital late last night after a prolonged illness.

Mukherjee, 86, was suffering from a liver condition and depression and was being treated at the BNR Hospital since April 11, his grandson Pranay Mukherjee said.

His body, however, was not taken to Eden Gardens in a departure of the tradition followed in the city’s cricket fraternity to honour his last wish, Pranay said.

“He was severely depressed and would tell me the way he was ‘ill-treated’ despite serving 28 years at the Eden. ‘Please never take me there’,” Pranay told .

The veteran curator, who was involved with the Eden Gardens pitch for more than two decades including preparing the wicket for the 1987 World Cup final, had vowed not to return to the stadium after being blamed for the India-South Africa T20 International washout fiasco on October 8, 2015.

Even more than six hours after it had rained in the afternoon, the CAB groundsmen led by Mukherjee could not get the field ready and the third and final T20 was also called off as South Africa had swept the series 2-0.

During that time, Sourav Ganguly was the president-designate of CAB, who had squarely blamed the veteran curator for not covering the entire ground during the afternoon’s showers that left the field soggy.

“I never worked for money. I have told them (CAB officials) that I’m not coming back to the Eden again,” the snubbed Mukherjee had said and since then the CAB grounds including that of the Eden was managed by Sujan Mukherjee.

However, the CAB officials including joint secretary Subir Ganguly and treasurer Biswarup Dey visited his residence on Prankrishna Mukherjee road near Tala Bridge and paid their last tributes
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In his condolence message, CAB joint secretary Avishek Dalmiya, the BCCI chairman of New Area Development Committee who’s away in Guwahati, said, “Prabirda’s contribution to Bengal cricket has been immense. He was not only involved with the Eden but various grounds across the state.” MORE TAP SSC SSC

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Kolkata / PTI / June 02nd, 2016

Hill royal relic now rubble – GTA pulls down Bangla king’s centuries-old palace to set up hotel management school

Arts, Culture & Entertainment, Business & Economy, Historical Links / Pre-Independence, Records, All, Travel
An undated photo of Sailabash: Courtesy Das Studio in Darjeeling
An undated photo of Sailabash: Courtesy Das Studio in Darjeeling

Darjeeling :

Darjeeling’s rare connection with present-day Bangladesh and a part of the hill town’s rich history has been reduced to rubble.

The GTA has pulled down Sailabash, the over-a-century-old summer retreat of the raja of Digapatia, to set up a modern hotel management institute and guesthouse in one of the last few available green spaces in Darjeeling.

Digapatia is now in Rajshahi, Bangladesh.

The palace under the tourism department of the GTA near Jalapahar and was brought down about two weeks ago. “The building was in a dilapidated state and recent earthquakes too had caused some damage,” said Kishore Ghimire, an executive engineer of the GTA.

In his book, A Concise History of The Darjeeling District Since 1835, which was published in 1922, E.C. Dozey, a writer and historian, said the building had been set up on land that was once owned by Capt J. Masson, the superintendent of Tukvar tea estate, by the “Digapatia Rajah”. The retreat was earlier called Girivilash and the name was changed to Sailabash after Independence.

The Late Nayan Subba’s soon-to-be-published book, Heritage buildings of Darjeeling, Kalimpong and Kurseong, says Raja Pramatha Nath Rai Bahadur had founded Girivilash whose garden was laid out by a German floriculturist and horticulturist, Morgenstern, and was looked after by 12 gardeners.

Nobody could say exactly in which year the building had been constructed. But its believed it was built in the last decade of the 19th century.

“Girivilash was a favourite place for the British governors of Bengal….The British army took over the palace in 1942. Later on, it was acquired by the government. It also served as a Tibetan school for a while. The palace has lost the historical grandeur of Girivilash,” writes Subba.

According to Subba, the colonial building had an attic with miniature gables and a small dome, and an all-weather glazed rotunda with small square windows in classical style. There was a tennis court as well.

“Raja Pramadanath Roy occupied the front suite on the ground floor, which included the library, with its precious screens of velvet and ornate wooden pelmets,” writes Subba.

The front suite of the upper storey with the snow view rooms was “for the rani”,

Subba writes. It was “beautifully furnished with a curtained brass cot and a chandelier. There was a huge grandfather clock, which indicated the days of the month and the full moon day (Ekadashi). On the ground floor were the drawing room, dinning room, tash khana (card room) and the billiards room,” Subba adds.

Despite being in a dilapidated state, Sailabash was still a landmark in Darjeeling and used to house a guesthouse after Independence. Once the building was taken over by the Darjeeling Gorkha Hill Council, the office of the hill body’s vice-chairman was housed there. For the past 20 years, the building had been lying vacant.

Bharat Prakash Rai, convener of the Indian National Trust for Art and Cultural Heritage (Darjeeling chapter), said: “How foolish can we be to dismantle such structures in the name of development. Could it not have been repaired? We have lost a piece of history and that is very sad.”

Dawa Lepcha, the GTA Sabha member in charge of tourism, said: “A big-scale hotel management institution will be coming up and the requirements were such that the building had to come down.”

GTA executive engineer Ghimire said the project cost had been pegged at Rs 55 crore. “Apart from the institution, there will also be a guesthouse with 24 rooms for in-house training. The infrastructure is being set up as per the parameters laid down by AICTE (All India Council for Technical Education)”

The five-acre plot in which the Sailabash was located has Annapurna and Kafal guesthouses, along with a pond built by the DGHC. “The Annapurna guesthouse will be used as an administrative building for the institution, while a part of Kafal will have to be dismantled. The pond will be smaller in size and we will have facilities for rainwater harvesting,” said Ghimire.

The engineer said restoration of the building would have cost much more.

source: http://www.telegraphindia.com / The Telegraph, Calcutta,India / Front Page> North Bengal> Story / by Vivek Chhetri / Wednesday – June 01st, 2016

Restaurant school with French help

Arts, Culture & Entertainment, Business & Economy, Education, World Opinion
French consul general Damien Syed and German consul general Olaf Iversen meet the underprivileged youths being trained at Toto in Chetla. Picture by Bishwarup Dutta
French consul general Damien Syed and German consul general Olaf Iversen meet the underprivileged youths being trained at Toto in Chetla. Picture by Bishwarup Dutta

Falafel served with pita bread. Chocolate cake. Apple pie.

These dishes were part of the food served by underprivileged youths from colonies in Kalighat and Tollygunge. The occasion was the inauguration of French restaurant school Toto in Chetla.

The school, which will also run a café, is a joint initiative of the local NGO Tomorrow’s Foundation and the French NGO Life Project 4 Youth (LP4Y), and is being supported by the French consulate in Calcutta.

“Our objective is education to employability. This is an entrepreneurship development project and we are looking at it as a business school,” said Arup Ghosh, founder of Tomorrow’s Foundation. Four volunteers of LP4Y have come from France to start the Calcutta project. “They are providing the knowhow, we are providing local help.”

In a two-storeyed house in Chetla which is housing both the school and the eatery, 15 youths are being trained to run a business when they are not busy picking up European recipes in the kitchen. “We had started off in October by recruiting five girls. When we started to think of the kind of business activities we should focus on, they suggested baking. It was important to take the idea from them based on their interest,” said Constance Delawstre, one of the volunteers.

That is how the seed of Café Toto germinated. The management is intent on serving only vegetarian fare. “We want to serve fresh and healthy food. We do not want to take a chance with meat in this heat,” says Delawstre.

The French volunteers are taking recipes of chosen Western dishes off the internet, preparing the dishes themselves for the students to taste and teaching them how to cook them. And if the reactions at the opening of guests like Marc Salesse, head of the consulate’s visa section, are anything to go by, their apple pie and chocolate cake are already tasting “just like back home”.

Not just cooking, the youths are also being trained in soft skills, like greeting a guest and taking orders, and management. “The youths have too much fire in the belly to not succeed. Once they complete the 12-month course, they should get entry-level jobs or set up their own place,” said Ranadeb Banerjee, a food and beverage industry veteran who is one of the coaches. The school offers them the option to continue beyond the course duration till they become self-sufficient.

Rama Rao and Gobindo Das, both orphans brought up in a Tollygunge NGO, are the biggest instances of the will to succeed. Rama had dropped out of school after Class VI but has taught himself spoken English. After a six-year gap, he has enrolled in an open school to appear in Madhyamik. Gobindo, too, picked up English on his own and took the Higher Secondary exams last year.

Other students stay with their families in slums. “I have to support my mother and two sisters. I am learning how to run a business,” said Sonu Kamti, who aims to deal in garments. Others like Laltu Singh and Gobindo Das are in it to learn computers. Such is their involvement that they have even sawed the café’s furniture themselves.

The guests left with a promise to return. “There was a need for such a café in our neighbourhood. The food is authentic and simple and the atmosphere convivial,” said Damien Syed, the French consul general. “It is a wonderful idea to create jobs through vocational training. Perhaps they can cook some German dishes too,” said Olaf Iversen, Syed’s German counterpart.

For now, the café will deliver food home on order and stay open only on advance booking. “Once the youths get trained, we will open thrice a week,” said Daniella, another volunteer.

source: http://www.telegraphindia.com / The Telegraph,Calcutta,India / Front Page> Calcutta> Story / byu Sudeshna Banerjee / Wednesday – June 01st, 2016